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Raising Rabbits for Meat, Paperback / softback Book


How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available.

They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income.

Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.


  • Format: Paperback / softback
  • Pages: 192 pages, 45 Halftones, black and white
  • Publisher: New Society Publishers
  • Publication Date:
  • Category: Small businesses & self-employed
  • ISBN: 9780865718890



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