Bread : Baking by Hand or Bread Machine Hardback
by Eric Treuille, Ursula Ferrigno
Hardback
Description
Turn your home into a bakery with 100 delicious recipes from granary loaves to focacciaBake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained.
Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Information
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Item not Available
- Format:Hardback
- Pages:168 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:01/09/2014
- Category:
- ISBN:9781409352723
Information
-
Item not Available
- Format:Hardback
- Pages:168 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:01/09/2014
- Category:
- ISBN:9781409352723