Creating your favourite take-away dishes at home. Settling down with your favourite takeaway might be easier than ever, with online ordering and delivery to your door, but this is an expensive way to eat and it's impossible to ensure top quality ingredients, or food at its crispy, piping hot best.
This book contains the global scope of our most popular take outs and street food, crossing the contemporary and traditional with a collection of outstanding recipes that will withstand the fashions of food and time.
- Format: Hardback
- Pages: 160 pages, 250 COLOUR PHOTOGRAPHS
- Publisher: HAYNES PUBLISHING GROUP
- Publication Date: 10/07/2018
- Category: General cookery & recipes
- ISBN: 9781785211775