Fannie Farmer 1896 Cook Book : The Boston Cooking School Hardback
A classic bestseller for over a century, the "Fannie Farmer 1896 Cook Book" contains an incredible offering of hundreds of recipes, from how to boil an egg to how to prepare a calf's head.
Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most novice of cooks.
- Format: Hardback
- Pages: 624 pages, 55 b&w illustrations
- Publisher: Skyhorse Publishing
- Publication Date: 15/02/2012
- Category: General cookery & recipes
- ISBN: 9781616085438