How to Boil an Egg; Poach One, Scramble One, Fry One, Bake One, Steam One, Make Them into Omelettes, French Toast, Pancakes, Puddings, Crepes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, F, Hardback Book

How to Boil an Egg; Poach One, Scramble One, Fry One, Bake One, Steam One, Make Them into Omelettes, French Toast, Pancakes, Puddings, Crepes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, F Hardback

Description

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery.

Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

Information

  • Format: Hardback
  • Pages: 136 pages
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: Cooking with dairy products
  • ISBN: 9780714862415

£22.95

£17.45

 
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