Gluten Free : Recipes & Preparation Hardback
Part of the Recipes & Preparation series
If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes.
The gluten-free lifestyle is a saviour for sufferers of coeliac disease and wheat intolerance, and can also be a lifeline for those inflicted with less clear-cut digestive disorders.
Learn all about `gluten' and how to make the transition, as well as key foods to avoid, naturally-gluten-free foods and great substitutes, along with equipment tips.
Key recipes are provided to make your own staples such as flour, bread, pastry and pasta, and a wealth of tempting recipes are included, for everything from breakfasts to main meals to sweet treats and more - why not try making Croissants, Buckwheat Gnocchi or Macarons?
The accessible text by an expert in gluten-free living is accompanied by gorgeous, inspirational photography.
There's plenty here to inspire you in this gluten-free, pain-free extravaganza.
- Format: Hardback
- Pages: 224 pages, 230 Illustrations, color
- Publisher: Flame Tree Publishing
- Publication Date: 15/06/2017
- Category: Cookery for specific diets & conditions
- ISBN: 9781786644794