Manual on meat cold store operation and management Paperback / softback
Part of the FAO animal production and health paper series
It is essential that meat is stored correctly, usually in a cold store.
There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are.
This book covers all aspects of meat storage and management.
- Format: Paperback / softback
- Pages: , 121p. ill., tables
- Publisher: Food & Agriculture Organization of the United Nati
- Publication Date: 15/07/1991
- Category: Food manufacturing & related industries
- ISBN: 9789251027882