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Manual on meat cold store operation and management, Paperback / softback Book

Manual on meat cold store operation and management Paperback / softback

Part of the FAO animal production and health paper series


It is essential that meat is stored correctly, usually in a cold store.

There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are.

This book covers all aspects of meat storage and management.


  • Format: Paperback / softback
  • Pages: [8], 121p. ill., tables
  • Publisher: Food & Agriculture Organization of the United Nati
  • Publication Date:
  • Category: Food manufacturing & related industries
  • ISBN: 9789251027882


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