Nutrition-sensitive agriculture and food systems in practice : options for intervention Paperback / softback
Despite growing political commitment and targeted development investments, the development of nutrition-sensitive agriculture and food systems is hampered by a lack of programme design capacity and operational tools.
This publication offers a range of food system-based intervention options with high potential to improve nutrition, together with concrete entry points for maximising the impact of each of these interventions.
It is part of a broader package of guidance materials, the FAO Toolkit for nutrition-sensitive agriculture and food systems.
The book will serve as a key resource for professionals across different areas: from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; and from food labelling to consumer education.
- Format: Paperback / softback
- Pages: 89 pages, tables
- Publisher: Food & Agriculture Organization of the United Nati
- Publication Date: 05/12/2017
- Category: Agriculture & farming
- ISBN: 9789251099452