The Encyclopedia of Edible Plants of North America Paperback / softback
Nature offers a lush variety of healthful, intriguing, and delicious gruits and vegetables that don't require a gardener's green thumb to enjoy, yet most Americans limit themselves to about 60 or so fruits, vegetables, nuts, and grains.
From horsetails, ferns, and conifers toshrubs, vines, and herbaceous s pecies, this guide describes how to find, identify and use hundreds of plants as tasty morsels.
- Format: Paperback / softback
- Pages: 570 pages, illustrations, map
- Publisher: Keats Pub Inc
- Publication Date: 01/08/1998
- Category: Miscellaneous items
- ISBN: 9780879838218