Celebrity chef Corran Brook scours the globe for the world's best recipes and foods, for his ambitious compendium, 'The Story of Food'.
But when travelling through Asia and chancing on a rare and extraordinary meal he cannot decipher, his struggle to unravel its secrets draws him deeper into a mystery of corruption and intrigue, it proves difficult to extricate himself from.
- Format: Paperback
- Pages: 312 pages, 1 B&W Map.
- Publisher: River Books
- Publication Date: 01/04/2017
- Category: Thriller / suspense
- ISBN: 9786167339825