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Asian Noodle Manufacturing : Ingredients, Technology, and Quality, Paperback / softback Book

Asian Noodle Manufacturing : Ingredients, Technology, and Quality Paperback / softback

Edited by Gary G. (Chief Technology Officer, Grain Foods, SPC Group, Seocho-gu, Seoul, South Korea) Hou

Paperback / softback

Only a few left - usually despatched within 24 hours

Description

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties.

The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing.

The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles.

Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products.

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£155.00

Only a few left - usually despatched within 24 hours
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