logo
Supporting your high street Find out how »
Basket Image

Basket

Sauces Reconsidered : Apres Escoffier, Hardback Book

Description

Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties.

While it is not a traditional cookbook, it does include many recipes.

Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces' intrinsic properties.

Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

Information

  • Format: Hardback
  • Pages: 216 pages, 25 Halftones, black and white
  • Publisher: Rowman & Littlefield
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781538115138

£18.95

£17.49

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also in the Rowman & Littlefield Studies in Food and Gastronomy series   |  View all