Sauces Reconsidered : Apres Escoffier Hardback
by Gary, author of Sausage: A Global History Allen
Part of the Rowman & Littlefield Studies in Food and Gastronomy series
Hardback
Description
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties.
While it is not a traditional cookbook, it does include many recipes.
Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties.
Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:216 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:08/02/2019
- Category:
- ISBN:9781538115138
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:216 pages, Illustrations, unspecified; Halftones, Black & White including Black & White Photographs
- Publisher:Rowman & Littlefield
- Publication Date:08/02/2019
- Category:
- ISBN:9781538115138
