The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world.
This superb book begins with a look at the customs, feasts and festivals of each country.
Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients.
A recipe section presents more than 340 mouthwatering dishes.
Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.