Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines, Paperback / softback Book

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines Paperback / softback


The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world.

This superb book begins with a look at the customs, feasts and festivals of each country.

Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients.

A recipe section presents more than 340 mouthwatering dishes.

Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.


  • Format: Paperback / softback
  • Pages: 512 pages, Colour
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781780194240



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