Tagine : Spicy Stews from Morocco, Hardback Book


These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine.

In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon.

Also included are less traditional but equally delicious recipes for beef and fish.

Vegetarians, too, have a delightful and varied choice.

Every recipe includes suggestions for accompaniments and side dishes.


  • Format: Hardback
  • Pages: 64 pages, 40 Halftones, color
  • Publisher: Ryland, Peters & Small Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781845974787

Other Formats



Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by Ghillie Basan   |  View all