This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money.Contents: Introduction; 1.
Wake up to breakfast; 2. Little gems and tough cookies; 3. Make dinnfer, not excuses; 4. Quick fixes; 5. The joy of soup; 6. Join the pudding club; 7. Can't cook? don't cook!; 8. Let them eat cake; 9. Not only but also; 10. Weekly menu planning.
- Format: Paperback
- Pages: 272 pages
- Publisher: Little, Brown Book Group
- Publication Date: 12/10/2007
- Category: General cookery & recipes
- ISBN: 9781905862153
- EPUB from £2.99
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Review by satyridae
I agree with the premise of this book- there IS time to cook, provided you don't get all wrapped up in 14 page recipes and goofy little gadgets. The recipes felt very British, not surprising since the author lives in London! Beans on toast is one of my favorite foods, I was thrilled to see it here. Kedgeree not so much.<br/><br/>I'd give this book as a gift to a college graduate, a couple with children to feed, and anyone who would like to improve their nutrition without too much stress. Meat-heavy, but again- British.