Calculations For Hospitality & Catering 3ed, Paperback / softback Book

Calculations For Hospitality & Catering 3ed Paperback / softback


Successful students of hospitality and catering need a good, basic knowledge of maths.

This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area and volume, budgeting and averages- Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand- Exercises are graded to allow you to follow an easy, step-by-step approach- Test yourself with sample multiple-choice questions This workbook is suitable for any student working towards a hospitality and catering course.

It will also be a useful reminder to those already working in the hospitality and catering industry.


  • Format: Paperback / softback
  • Pages: 96 pages, 20 Line Illustrations, Graphs
  • Publisher: Hodder Education
  • Publication Date:
  • Category: Applied mathematics
  • ISBN: 9780340683453



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