Calculations For Hospitality & Catering 3ed Paperback / softback
by Gordon Gee
Successful students of hospitality and catering need a good, basic knowledge of maths.
This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area and volume, budgeting and averages- Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand- Exercises are graded to allow you to follow an easy, step-by-step approach- Test yourself with sample multiple-choice questions This workbook is suitable for any student working towards a hospitality and catering course.
It will also be a useful reminder to those already working in the hospitality and catering industry.
- Format: Paperback / softback
- Pages: 96 pages, 20 Line Illustrations, Graphs
- Publisher: Hodder Education
- Publication Date: 01/04/1997
- Category: Applied mathematics
- ISBN: 9780340683453