Quercetin : Food Sources, Antioxidant Properties & Health Effects Hardback
Edited by Gregory Malone
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet.
It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases.
The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.
- Format: Hardback
- Pages: 271 pages
- Publisher: Nova Science Publishers Inc
- Publication Date: 01/12/2015
- Category: Food & beverage technology
- ISBN: 9781634835954