Quercetin : Food Sources, Antioxidant Properties & Health Effects, Hardback Book

Quercetin : Food Sources, Antioxidant Properties & Health Effects Hardback

Edited by Gregory Malone

Description

Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet.

It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases.

The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.

Information

  • Format: Hardback
  • Pages: 271 pages
  • Publisher: Nova Science Publishers Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781634835954

£180.00

£143.95

 
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