Riverford Farm Cook Book : Tales from the Fields, Recipes from the Kitchen, Paperback Book

Riverford Farm Cook Book : Tales from the Fields, Recipes from the Kitchen Paperback

Description

`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way.

Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates.

In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon.

Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain.

Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.

Information

  • Format: Paperback
  • Pages: 448 pages, (150 colour photographs)
  • Publisher: HarperCollins Publishers
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780007265053

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£18.99

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