Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Vegan Desserts : Sumptuous Sweets for Every Season, Paperback / softback Book

Vegan Desserts : Sumptuous Sweets for Every Season Paperback / softback

Paperback / softback

Description

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products.

With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make.

Kaminsky insists that fresh, local produce at the peak of ripeness offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts.

As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites.

Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe.

Golden saffron pound cake, no-bake pumpkin creme brulee, black pearl truffles, chai poached pears, apricot frangipane tart this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking.

We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more.

Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Information

  • Format:Paperback / softback
  • Pages:256 pages, Color photos throughout
  • Publisher:Skyhorse Publishing
  • Publication Date:
  • Category:
  • ISBN:9781634503907

Other Formats

£10.99

£9.79

Item not Available
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Format:Paperback / softback
  • Pages:256 pages, Color photos throughout
  • Publisher:Skyhorse Publishing
  • Publication Date:
  • Category:
  • ISBN:9781634503907