City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition Paperback
Edited by Pam Rabone
Part of the ProActive Hospitality & Catering series
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
- Format: Paperback
- Pages: 336 pages
- Publisher: Pearson Education Limited
- Publication Date: 28/07/2010
- Category: Hotel & catering trades
- ISBN: 9780435033729