Delicious Gluten-Free Baking : Sweet and Savoury Recipes for Everyone to Enjoy Paperback
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas.
With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
- Format: Paperback
- Pages: 208 pages, 75-100 full colour photos
- Publisher: Little, Brown Book Group
- Publication Date: 10/09/2015
- Category: Cookery for specific diets & conditions
- ISBN: 9781472135865