Indian Food & Cooking : 170 Classic Recipes Shown Step-by-step Paperback
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style.
Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
- Format: Paperback
- Pages: 264 pages, 900 photographs
- Publisher: Anness Publishing
- Publication Date: 03/02/2012
- Category: National & regional cuisine
- ISBN: 9781780191218