The Impact of Nutrition and Statins on Cardiovascular Diseases Paperback / softback
by Ioannis (Lecturer and Course Leader, Biological Sciences, Department of Biological Scienc Zabetakis, Ronan (Biological Sciences, Department of Biological Sciences, University of Limerick, Limer Lordan, Alexandros (Chemist-Biochemist, Department of Biological Sciences, School of Natural Scien Tsoupras
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases.
Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases.
It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
- Format: Paperback / softback
- Pages: 348 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 18/01/2019
- Category: Dietetics & nutrition
- ISBN: 9780128137925