The Cucina : Regional Cooking of Italy Hardback
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking.
This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
- Format: Hardback
- Pages: 928 pages
- Publisher: Rizzoli International Publications
- Publication Date: 12/10/2009
- Category: National & regional cuisine
- ISBN: 9780847831470