The Cucina : Regional Cooking of Italy, Hardback Book


Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking.

This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.


  • Format: Hardback
  • Pages: 928 pages
  • Publisher: Rizzoli International Publications
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780847831470



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