The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
- Format: Hardback
- Pages: 176 pages, 250 clr photos
- Publisher: Loft Publications
- Publication Date: 30/05/2019
- Category: Cooking with chocolate
- ISBN: 9788445909607