Vegan Pressure Cooking, Revised and Expanded : More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot (R) Paperback / softback
by J. L. Fields
Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times.
With an Instant Pot (R) or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup.
It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:More than 30 pages of new content, including new recipes (over 120 recipes total) and new photosInformation about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for youCooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involvedRecipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.
- Format: Paperback / softback
- Pages: 208 pages, 55 color photos
- Publisher: Quarry Books
- Publication Date: 18/01/2018
- Category: Vegetarian cookery
- ISBN: 9781631594212