Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
A Girl Called Jack : 100 delicious budget recipes, EPUB eBook

A Girl Called Jack : 100 delicious budget recipes EPUB

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

100 simple, basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook.

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times

Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.

When Jack found herself with a shopping budget of just 10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range.

She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including:

Vegetable Masala Curry for 30p a portion
Jam Sponge reminiscent of school days for 23p a portion
Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you
Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness

In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food.

Praise for Jack Monroe:

'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times

'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian

'A powerful new voice in British food' Observer

'Packed with inexpensive, delicious ideas to feed a family for less'Woman and Home

Information

Other Formats

Also by Jack Monroe   |  View all