Mediterranean Food and Cooking Hardback
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
- Format: Hardback
- Pages: 512 pages, 1400 colour photos
- Publisher: Anness Publishing
- Publication Date: 25/03/2005
- Category: National & regional cuisine
- ISBN: 9780754816003