Mediterranean Food and Cooking Hardback
by Jacqueline & Farrow, Joanna Clark
Hardback
Description
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:512 pages, 1400 colour photos
- Publisher:Anness Publishing
- Publication Date:31/12/2016
- Category:
- ISBN:9780754816003
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:512 pages, 1400 colour photos
- Publisher:Anness Publishing
- Publication Date:31/12/2016
- Category:
- ISBN:9780754816003