Prehistoric Cooking, Paperback Book

Prehistoric Cooking Paperback

4 out of 5 (1 rating)


Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.


  • Format: Paperback
  • Pages: 192 pages
  • Publisher: The History Press Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780752419435



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I found the information in this book fascinating and surprisingly practical. There are recipes that you can try, with really good instructions and plenty of illustrations. My homemade butter turned out a treat first time! The only reason I have not given this book 5 stars is that the structure was sometimes a little odd, but on the whole it is a great book and one I keep going back to.

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