Tasting the Past, Paperback Book

Description

This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

Information

  • Format: Paperback
  • Pages: 160 pages
  • Publisher: The History Press Ltd
  • Publication Date:
  • Category: Archaeology by period / region
  • ISBN: 9780752447940

£16.99

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