Food Consumption in Global Perspective : Essays in the Anthropology of Food in Honour of Jack Goody Hardback
Edited by Jakob A. Klein, Anne Murcott
Part of the Consumption and Public Life series
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world.
Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
- Format: Hardback
- Pages: 243 pages, XIII, 243 p.
- Publisher: Palgrave Macmillan
- Publication Date: 23/07/2014
- Category: Social & cultural history
- ISBN: 9781137326409