Saturday Kitchen Cookbook, Hardback Book


Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year.

Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content.

Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.


  • Format: Hardback
  • Pages: 176 pages, 100 + colour photographs
  • Publisher: Ebury Publishing
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781846072239

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