Food Mycology : A Multifaceted Approach to Fungi and Food PDF
Edited by Jan (CBS Fungal Biodiversity Centre, Utrecht, The Netherlands) Dijksterhuis, Robert A. (CBS Fungal Biodiversity Centre, Ultrecht, The Netherlands) Samson
Part of the Mycology series
Description
For millennia, the presence of fungi in food has been both boon and bane to food stores.
Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines.
A thorough un
Information
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Download - Immediately Available
- Format:PDF
- Pages:424 pages
- Publisher:Taylor & Francis Inc
- Publication Date:26/06/2007
- Category:
- ISBN:9781420020984
Information
-
Download - Immediately Available
- Format:PDF
- Pages:424 pages
- Publisher:Taylor & Francis Inc
- Publication Date:26/06/2007
- Category:
- ISBN:9781420020984