The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon.
The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
- Format: Paperback / softback
- Pages: 528 pages
- Publisher: Penguin Books Ltd
- Publication Date: 27/04/2000
- Category: Cookery by ingredient
- ISBN: 9780140469981
- Paperback / softback from £23.95