Jane Grigson's Vegetable Book Paperback / softback
by Jane Grigson
Paperback / softback
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.
She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.
This marvellous book has become a classic work of reference for good cooks everywhere.
Less than 10 available - usually despatched within 48 hours
- Format:Paperback / softback
- Pages:624 pages
- Publisher:Penguin Books Ltd
- Publication Date:30/04/1998
- Paperback / softback from £23.95