Jane Grigson's Vegetable Book, Paperback Book
4 out of 5 (1 rating)


'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.

She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.

This marvellous book has become a classic work of reference for good cooks everywhere.


  • Format: Paperback
  • Pages: 624 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9780140273236



Free Home Delivery

on all orders

Pick up orders

from local bookshops


Showing 1 - 1 of 1 reviews.

Review by

I've only had this for a short time, but all recipes I've tried so far are both simple and very tasty, making full use of the individuality of the vegetables used. Especially if you have a CSA box ("groentetas") you have to have this.The only thing I could do without is a bit much emphasis on presentation, but that's easy to ignore.