Food Culture : Anthropology, Linguistics and Food Studies, Hardback Book

Food Culture : Anthropology, Linguistics and Food Studies Hardback

Edited by Janet Chzran, John Brett

Part of the Research Methods for Anthropological Studies of Food and Nutrition series

Description

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use.

This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices.

In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Information

  • Format: Hardback
  • Pages: 275 pages
  • Publisher: Berghahn Books
  • Publication Date:
  • Category: Food & society
  • ISBN: 9781785332890

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