Simple Sous Vide : 200 Modern Recipes Made Easy, Hardback Book

Simple Sous Vide : 200 Modern Recipes Made Easy Hardback


Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon.

Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients.

Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.


  • Format: Hardback
  • Pages: 288 pages, 50 colour photographs
  • Publisher: St Martin's Press
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781250163592



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