Simple Sous Vide : 200 Modern Recipes Made Easy, Hardback Book

Simple Sous Vide : 200 Modern Recipes Made Easy Hardback

Description

Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon.

Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients.

Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Information

  • Format: Hardback
  • Pages: 288 pages, 50 colour photographs
  • Publisher: St Martin's Press
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781250163592

£22.99

£16.25

 
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