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Butter Passion: History, Culture, and Recipes from Bordier Butter, Hardback Book

Butter Passion: History, Culture, and Recipes from Bordier Butter Hardback


Enjoy the history, lore, and art of cooking with butter from a master French butter makerThis book is dedicated to butter-an everyday yet noble food.

Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking.

You will learn that butter is a fantastic flavor enhancer.

You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.

This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot.

Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety.

Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.


  • Format: Hardback
  • Pages: 192 pages
  • Publisher: Abrams
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781419738470



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