Butter Passion: History, Culture, and Recipes from Bordier Butter Hardback
Enjoy the history, lore, and art of cooking with butter from a master French butter makerThis book is dedicated to butter-an everyday yet noble food.
Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking.
You will learn that butter is a fantastic flavor enhancer.
You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.
This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot.
Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety.
Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.
- Format: Hardback
- Pages: 192 pages
- Publisher: Abrams
- Publication Date: 24/09/2019
- Category: Cookery by ingredient
- ISBN: 9781419738470