The holidays are a time to celebrate and indulge in baked goods warm from the oven.
Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits.
Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.
Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix.
With favorites like apple pie, plum pudding, rugelach, ba"che de Noel-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.
- Format: Hardback
- Pages: 168 pages
- Publisher: Chronicle Books
- Publication Date: 24/07/2012
- Category: Health & wholefood cookery
- ISBN: 9781452107011
- EPUB from £11.75