This fabulous collection of 325 recipes draws on Italy's fresh, healthy produce and traditional repertoire of tasty, colourful dishes.
It includes all the most popular Italian dishes from tempting antipasti to warming pasta and risotto dishes, succulent grilled fish and meat dishes, and delicious desserts, cakes and breads. Try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni. Most of the dishes are inexpensive to make and use ingredients that are readily available.
Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
- Format: Paperback / softback
- Pages: 160 pages, 300 colour photographs
- Publisher: Anness Publishing
- Publication Date: 01/09/2010
- Category: National & regional cuisine
- ISBN: 9781844767922