Once Upon a Chef, the Cookbook : 100 Tested, Perfected, and Family-Approved Recipes, Hardback Book

Once Upon a Chef, the Cookbook : 100 Tested, Perfected, and Family-Approved Recipes Hardback

Description

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.

One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals.

Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.

There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles.

Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrees the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans.

You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake.

With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. Flip through the pages of this book and you'll want to make every recipe-whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends.

This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Information

  • Format: Hardback
  • Pages: 304 pages, 140-150 photographs
  • Publisher: Chronicle Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781452156187

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