The Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard Paperback / softback
by Jennifer Trainer Thompson
Paperback / softback
Description
Fresh eggs offer great nutrition and unbeatable flavor.
Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them.
With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Workman Publishing
- Publication Date:31/01/2012
- Category:
- ISBN:9781603429788
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Workman Publishing
- Publication Date:31/01/2012
- Category:
- ISBN:9781603429788