Advances in Food and Nutrition Research : Volume 66 Hardback
by Jeya Henry
Part of the Advances in Food and Nutrition Research series
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- Format: Hardback
- Pages: 262 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 01/09/2012
- Category: Dietetics & nutrition
- ISBN: 9780123945976