Oxford Handbook of Nutrition and Dietetics Part-work (fascÃculo)
Edited by Joan (Freelance Dietitian, London, Reader in Nutrition, University of Hertfordshire, Webster-Gandy, Angela (Principal Lecturer in Nutrition and Dietetics, Lead for Nutrition and Dietetics, Uni Madden, Michelle (Chargee de Recherche, Professor of Public Health, Food and Nutrition Research Holdsworth
Part of the Oxford Medical Handbooks series
Part-work (fascÃculo)
Description
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised.
Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained.
However it is now becoming a valued topic in many curricula.
The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook.
It covers the entire life cycle from preconception to old age.
As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Part-work (fascÃculo)
- Pages:960 pages
- Publisher:Oxford University Press
- Publication Date:08/07/2020
- Category:
- ISBN:9780198800132
Information
-
Only a few left - usually despatched within 24 hours
- Format:Part-work (fascÃculo)
- Pages:960 pages
- Publisher:Oxford University Press
- Publication Date:08/07/2020
- Category:
- ISBN:9780198800132
