Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Hardback
You don't have to be a kitchen connoisseur to make homemade sausage.
As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! - the exciting new reference for all things sausage - creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold.
That's it - you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll.
Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest; Oh Deer!; Moose on the Loose; American Breakfast; Bacon over the Top; Chili All In; and that's just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes.
- Format: Hardback
- Pages: 192 pages, 151 illustrations
- Publisher: Skyhorse Publishing
- Publication Date: 21/11/2013
- Category: Cooking with meat & game
- ISBN: 9781626360433