Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More, Hardback Book

Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Hardback

Description

You don't have to be a kitchen connoisseur to make homemade sausage.

As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage! - the exciting new reference for all things sausage - creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold.

That's it - you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll.

Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest; Oh Deer!; Moose on the Loose; American Breakfast; Bacon over the Top; Chili All In; and that's just a little taste!

Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes.

Enjoy!

Information

  • Format: Hardback
  • Pages: 192 pages, 151 illustrations
  • Publisher: Skyhorse Publishing
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9781626360433

£17.99

£13.55

 
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