Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Easy Jams, Chutneys and Preserves, Paperback / softback Book

Easy Jams, Chutneys and Preserves Paperback / softback

Paperback / softback

Description

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows.

Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Information

Other Formats

£8.99

£7.19

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops