Salad : A Global History, Hardback Book

Salad : A Global History Hardback

Part of the Edible series

Description

From vegetable garnish to grandes sallets, this is an appetizing history of salads.

It is also a book about changing attitudes and evolving lifestyles, as raw greens and fresh vegetables have become more highly valued as healthy eating choices.

Judith Weinraub reveals how salads were given their own place in a meal, sometimes before the main meal, sometimes as the entire meal, and sometimes as a last course.

Truly global in scope, Salad describes the development of salads across Europe, the Americas and Asia.

It is essential reading for food historians and food lovers everywhere.

Information

  • Format: Hardback
  • Pages: 128 pages, 50 illustrations, 45 in colour
  • Publisher: Reaktion Books
  • Publication Date:
  • Category: Cookery / food & drink etc
  • ISBN: 9781780236582

Other Formats

£10.99

£8.15

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Judith Weinraub

£15.00

£11.25

Also in the Edible series   |  View all

£10.99

£8.15

£10.99

£8.15

£10.99

£8.15