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Mastering the Art of French Cooking, Vol.1, Paperback / softback Book

Mastering the Art of French Cooking, Vol.1 Paperback / softback

Paperback / softback

In Stock - usually despatched within 24 hours

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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.

Her books are a triumph, and also a trophy' A. A. Gill, The Times

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