Mastering the Art of French Cooking, Vol.1 Paperback / softback
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.
Her books are a triumph, and also a trophy' A. A. Gill, The Times
- Format: Paperback / softback
- Pages: 784 pages
- Publisher: Penguin Books Ltd
- Publication Date: 24/11/2011
- Category: National & regional cuisine
- ISBN: 9780241956465
- Hardback from £17.85