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Mastering the Art of French Cooking, Vol.2, Paperback / softback Book

Mastering the Art of French Cooking, Vol.2 Paperback / softback

Paperback / softback

In Stock - usually despatched within 24 hours

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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£16.99

£14.29

In Stock - usually despatched within 24 hours
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