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Mastering the Art of French Cooking, Vol.2, Paperback / softback Book

Mastering the Art of French Cooking, Vol.2 Paperback / softback

Paperback / softback


Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.


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