Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Yoghurt : A Global History, Hardback Book

Yoghurt : A Global History Hardback

Part of the Edible series



Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become.

The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America.

Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available.

Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes.




Free Home Delivery

on all orders

Pick up orders

from local bookshops


Also in the Edible series  |  View all